{"product_id":"abundance-eating-living-with-the-seasons","title":"Abundance: Eating \u0026 Living with the Seasons","description":"\u003cp\u003eAbundance is a record of one man’s year living on the south-west coast of England as he quietly contemplates life, nature and his next meal.\u003c\/p\u003e\n\u003cp\u003eWith his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savour this one precious life. He started to write and photograph each week, hoping that this simple commitment might sharpen his appreciation of the magic in the everyday and his time spent in the kitchen. It reminds us that abundance comes in many forms – the passing of the seasons, our connection to the world around us, and the wealth that a garden, a town and its surrounding landscapes offers.\u003c\/p\u003e\n\u003cp\u003eWith over 80 recipes like Early summer shakshuka, Salsify and radicchio gratin, Onion seed and oregano flower focaccia, Fig leaf and olive oil ice cream, and a Mulberry martini, there are dishes to inspire and satisfy every week as the year unfolds before you.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli\u003ePage Count: 288\u003c\/li\u003e\n\u003cli\u003eISBN 9781837830565\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette\/Chronicle\/Abrams","offers":[{"title":"Default Title","offer_id":49421631586531,"sku":"9781837830565","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0543\/6656\/8621\/files\/155910dfa734ceae720058e2b3066de1e5b53f2ca65b0c8693cb572b371c4e36.webp?v=1784302303","url":"https:\/\/bylandandseany.com\/products\/abundance-eating-living-with-the-seasons","provider":"By Land \u0026 Sea","version":"1.0","type":"link"}